Total Time
10hrs 5mins
Prep 5 mins
Cook 10 hrs

This is designed for a smallish slow cooker. As with all split pea soups, it tastes better the next day, but it will thicken up considerably and will need more water added to thin the consistency.

Ingredients Nutrition


  1. Rinse the peas and pick through them for any pebbles or other things you don't want in your soup.
  2. Combine all ingredients except kielbasa in slow cooker and cook on low for about 8-10 hours or on high for 4-6 hours.
  3. Add kielbasa and more salt and pepper, if needed, to taste. Cook for an additional half hour.

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