Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

A hearty split pea soup with sausage or ham, great for the entire family!

Ingredients Nutrition

Directions

  1. In a large slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  2. Cover, and cook on low for 8 hours. Remove bay leaves before ladling into bowls.