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    You are in: Home / Recipes / Slow Cooker Split-Pea Soup Recipe
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    Slow Cooker Split-Pea Soup

    Slow Cooker Split-Pea Soup. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    S. Merrill's Note:

    With the very cold temperatures in January this soup from Mable Hoffman's "Crockery Cookery" will warm your family all the way through, and you will love the ease of preparation. I love to serve Irish Soda Bread with pea soup.

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    Units: US | Metric


    1. 1
      Combine peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt (if using)and pepper in a slow cooker. Cover and cook on Low 8 to 10 hours.
    2. 2
      Remove ham bone; cut meat off bones, dice meat, and discard bones.Return meat to soup.
    3. 3
      Taste and add salt, if needed. Serve soup hot.

    Ratings & Reviews:

    • on June 18, 2012


      Scaled this back to use 1 ham hock as that is all my crock pot will fit and just so enjoyed the extra vegies in the soup along with meat from the smoked hock. I cooked for 9 hours and when I went to remove the hock the meat just totally fell of the the bone and I scooped out as much of the meat as I could and well I could cut it into small sizes with a spoon it was just so tender, I gave the vegies a light blitz with the stick blender before returning the meat to the pot and enjoyed a wonderful soup for tea/dinner with some crusty garlic bread, thank you S. Merrill, made for Bargain Basement tag game..

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    Nutritional Facts for Slow Cooker Split-Pea Soup

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.4
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.9 g
    Cholesterol 5.1 mg
    Sodium 242.3 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 15.4 g
    Sugars 5.8 g
    Protein 15.6 g

    The following items or measurements are not included:

    ham bone

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