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    You are in: Home / Recipes / Slow Cooker Split Pea and Ham Soup Recipe
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    Slow Cooker Split Pea and Ham Soup

    Slow Cooker Split Pea and Ham Soup. Photo by Kiwi Kathy

    1/7 Photos of Slow Cooker Split Pea and Ham Soup

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Dwynnie's Note:

    Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!

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    Units: US | Metric


    1. 1
      Layer ingredients in slow cooker in the order listed.
    2. 2
      Pour in water. Do not stir!
    3. 3
      Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
    4. 4
      Remove bones and bay leaf.
    5. 5

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on June 30, 2012


      Very good and easy. I used up a ham bone that has been using up freezer space. I made on Saturday to eat on Sunday. It was VERY thick on Sunday, so I thinned it out a bit with some water. Not a problem-- that way it can be adjusted to everyone's liking. Very tasty and fragrant! Since I used the ham bone, I omitted the salt altogether, and did not miss it.

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    • on November 03, 2009


      This is a great recipe. I omited the carrot because I didn't have any and added a sprinkle of ground red pepper, 2 boullion cubes and a slash of liquid smoke for a smokey flavor. A keeper and I will use the recipe from now on! Thank you!

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    • on December 04, 2012


      Delicious! I added lots more carrots, and substituted 2 quarts chicken broth for the 1.5 quarts water, based on the other reviewers' suggestions that it needed more liquid. Leftovers were even better than the first night.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)


    Nutritional Facts for Slow Cooker Split Pea and Ham Soup

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.9
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.0 g
    Cholesterol 24.2 mg
    Sodium 1918.3 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 20.5 g
    Sugars 7.9 g
    Protein 29.5 g

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