Slow Cooker Spicy Chicken in Peanut Sauce
photo by Outta Here
- Ready In:
- 7hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 8 large chicken thighs, skin removed (about 3 lb)
- 1 large onion, chopped (1 cup)
- 2 (14 1/2 ounce) cans diced tomatoes with green chilies, undrained
- 1 (14 1/2 ounce) can crushed tomatoes, undrained
- 2 tablespoons honey
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1⁄3 cup creamy peanut butter
- 2 cups hot cooked couscous
- 1⁄2 cup dry roasted salted peanut
directions
- 1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
- 2. In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.
- 3. Cover and cook on Low heat setting 7 to 8 hours.
- 4. Stir in peanut butter until melted and well blended. Serve chicken and sauce over couscous.
- 5.Sprinkle with chopped roasted peanuts and cilantro if you like.
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Reviews
-
This recipe is quite easy and a good starting point. We found it tasty, but not quite spicy enough. Instead of using tomatoes with green chilies already in them, I would add one of those small cans of hot, diced green chilies, and increase the cumin and the peanut butter. Made for Spring Pick a Chef 2012 game.
Tweaks
-
This recipe is quite easy and a good starting point. We found it tasty, but not quite spicy enough. Instead of using tomatoes with green chilies already in them, I would add one of those small cans of hot, diced green chilies, and increase the cumin and the peanut butter. Made for Spring Pick a Chef 2012 game.