Classic Italian comfort food -- straight from the Crock Pot!
Make and share this Slow Cooker Spaghetti & Meatballs recipe from Food.com.
- 1 cup spaghetti sauce
- 1 cup water
- 8 frozen turkey meatballs
- 4 ounces thin spaghetti, uncooked
- Spray inside of 1 1/2 or 2-quart slow cooker with cooking spray. Combine sauce and water in slow cooker, then drop in meatballs. Cook on low 5-7 hours. Break spaghetti into fourths and stir into meatball and sauce mixture. Cook on high for 1 hour, stirring occasionally.
- Serve with garlic bread and a side salad - yum! :).
- Number of Servings: 2.