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    You are in: Home / Recipes / Slow-Cooker Spaghetti Bolognese Recipe
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    Slow-Cooker Spaghetti Bolognese

    Slow-Cooker Spaghetti Bolognese. Photo by Boomette

    1/1 Photo of Slow-Cooker Spaghetti Bolognese

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    MJMommy13's Note:

    From Real Simple Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4- to 6-quart slow cooker, mix together the beef, tomatoes and their juices, carrots, onion, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, 1 teaspoon salt, and ¼ teaspoon pepper.
    2. 2
      Cover and cook until the vegetables are tender and the meat is cooked through, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
    3. 3
      Twenty minutes before serving, cook the spaghetti according to the package directions; drain and return it to the pot. Toss the spaghetti with the Bolognese and sprinkle it with the Parmesan.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on April 22, 2012

      45

      The sauce has a good taste. DH found something was missing. Maybe more spices. Or maybe red wine would have more flavor than white wine. The sauce didn't coat the pasta but I guess that's the same for all bolognese sauce. Another time I may cook the meat first in a skillet, cause the meat were in big chuncks and was hard to broke. Thanks MJMommy :) Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow-Cooker Spaghetti Bolognese

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.2
     
    Calories from Fat 190
    28%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.0 g
    40%
    Cholesterol 78.2 mg
    26%
    Sodium 516.5 mg
    21%
    Total Carbohydrate 82.0 g
    27%
    Dietary Fiber 7.1 g
    28%
    Sugars 12.0 g
    48%
    Protein 33.9 g
    67%

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