Slow Cooker Soy Beans

READY IN: 12hrs 5mins
Recipe by dicentra

From the Unwatched Pot.

Top Review by northpointer2

I have been making soy beans similar to this for many years. I am 80 years old and got the recipe from my Mother. My family enjoys soys ever so much more than other baked beans. They are a firmer bean with a wonderful flavor. Instead of ham, I use either salt pork or bacon and I don't use ketchup. Everything else is pretty much the same; however, I do add a couple tablespoons of brown sugar. In addition, I like to bake them but I have already simmered on stovetop. Too bad people are reluctant to try soy beans!

Ingredients Nutrition


  1. Soak beans in water overnight (4 1/2 cups water).
  2. Place beans in cooker in soaking water. Cook on high for 3 hours.
  3. Add the remaining ingredients to the cooker.
  4. Cook on low for 12-14 hours or until tender.

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