6 Reviews

This was a huge hit! Made a few changes for personal preference...I used black bean and only half the amount, used a can of diced green chilies for the jalepeno and, probably, more carrot than the recipe called for because I used baby carrots (and it's hard to convert those!) I also added several dashed of cumin and a layer of shredded sharp cheddar cheese before I added the cornmeal topping. The only part I didn't care for was the topping so next time I'm going to double the mixture, add more cheese and use my favorite cornbread recipe instead of the cornmeal mix. Thanks for a new favorite!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Brighid March 08, 2010

This was yummmmy and I'm sure it's awesome as it's shown, but like everyone else I made changes! Since I was making it to have for weekday lunches, I skipped the cornbread topping in case it didn't keep well. I added a couple more carrots, a couple more jalapenos, a can of chopped chilis and a can of diced tomatoes. I divided it out into lunch containers over a bed of rice. Thanks for sharing! i like finding vegetarian crockpot recipes that aren't chili!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annie Dangerous October 05, 2011

Oh my gosh! this is wonderful! I've never made a topping in the crock pot and was so surprised at how it turned out. This was good the first night, but the second night it tasted like a tamale!

0 people found this helpful. Was it helpful to you? [Yes] [No]
tamalita62 February 13, 2011

We really enjoyed this. Like the other reviews I added ingredients. Fresh tomatoes, cumin, and chili powder. I also added some cilantro and cumin and red pepper flakes to the topping which I doubled since I have a large crock pot. We will be making this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LtlVegan September 17, 2008

This was pretty darn good. I added some TVP and a can of diced tomatoes so my crock pot wouldn't burn it. The only change I'll make next time is that I'll probably use black beans instead, since I prefer those.

0 people found this helpful. Was it helpful to you? [Yes] [No]
The Pixelated Vegetarian February 10, 2008

I added 1T of cumin, for more flavour and the cornbread topping, had to be poured over the top. My family ate it and liked it. It was our only dish, and we added sour cream and salsa and guacamole. It was really good! Oh, and I omitted the chile as my children don't like things that spicy, so I put in a few shakes of chili powder.

0 people found this helpful. Was it helpful to you? [Yes] [No]
juliebiz October 15, 2007
Slow-Cooker Southwestern Pot Pie (Vegetarian)