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1/1 Photo of Slow-Cooker Southwestern Pot Pie (Vegetarian)
Meatless but very flavorful. This is hard-core comfort food! Also very easy to make. Adapted from "Fresh from the Vegetarian Slow Cooker" by Robin Robinson. Serve with your favorite salsa, and a dab of sour cream, if you like. Like many reviewers, I don't particularly like the topping, so I substitute another cornbread made from another recipe, or from 1 box of Jiffy cornbread mix.
Units: US | Metric
Serving Size: 1 (355 g)
Servings Per Recipe: 4
The following items or measurements are not included: