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    You are in: Home / Recipes / Slow Cooker Southwestern Chicken And Beans Recipe
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    Slow Cooker Southwestern Chicken And Beans

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Gingerbear's Note:

    Prep time does not include soaking the beans overnight.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Rinse and sort beans.
    2. 2
      place in medium bowl; add enough cold water to cover.
    3. 3
      Let stand overnight.
    4. 4
      Drain beans and rinse.
    5. 5
      Place beans and next 7 ingredients (chicken through salsa) into a 4 quart slow cooker and mix well.
    6. 6
      Cook on high for 6 to 8 hours or until chicken is no longer pink and beans are tender.
    7. 7
      Sprinkle with cilantro and serve.

    Ratings & Reviews:

    • on October 16, 2008

      55

      I was very happy to see that we had all the ingredients. I'm trying to get more legumes into our diet. This recipe was easy and we were both very pleased with the taste. This is a going to be a regular. We got six servings out of this. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2008

      45

      I thought it was good flavor. I had a bag of pintos I really wanted to use up, so this was an excellent way, and a healthy recipe as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2005

      35

      Opt for the lower end of the cooking scale. The recipe turned out fairly dry when I cooked it for the 8 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Southwestern Chicken And Beans

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.4
     
    Calories from Fat 61
    20%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 36.3 mg
    12%
    Sodium 401.6 mg
    16%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 7.8 g
    31%
    Sugars 4.3 g
    17%
    Protein 23.4 g
    46%

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