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    You are in: Home / Recipes / Slow Cooker Southwest Chicken Stew Recipe
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    Slow Cooker Southwest Chicken Stew

    Slow Cooker Southwest Chicken Stew. Photo by Chef #461611

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Ian'sMom's Note:

    This is a hearty, easy and very filling meal that my family loves. It can be adjusted for a thicker stew that my husband likes served over rice, or chicken broth can be added for more of a soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except chicken and broth (if using) in slow cooker.
    2. 2
      Lay chicken on top and cover.
    3. 3
      Cook on low for 6-8 hours or on high 3-4 hours.
    4. 4
      Before serving remove and shred chicken. Chicken broth can be added at this point if a thinner consistency is desired.
    5. 5
      Cook 30 minutes longer on low.
    6. 6
      Can be served with rice, cheese, sour cream, tortilla chips.

    Ratings & Reviews:

    • on October 09, 2012

      55

      Easy, Easy, Easy!!! And soooooo DELICIOUS! This is going in the "make repeatedly" cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      I omitted the kidney beans, used canned corn, and used two cans of tomatoes and a small can of chopped green chilies. It was WONDERFUL! I didn't need the broth and ... err... my crock-pot bubbled over a bit as it was. :) Ooops. It was totally worth the clean-up, though - VERY tasty! I"ll make this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      55

      I made this for my cooking club meetup. All of the ladies really enjoyed this recipe. It was a very flavorful recipe. I appreciate you sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Slow Cooker Southwest Chicken Stew

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.9
     
    Calories from Fat 51
    97%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 75.5 mg
    25%
    Sodium 2342.6 mg
    97%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 19.4 g
    77%
    Sugars 9.5 g
    38%
    Protein 45.2 g
    90%

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