Slow Cooker Southwest Beef Stew

READY IN: 9hrs 10mins
malt02
Recipe by appliance queen

This is from Progresso. I just used a regular can of plum tomatoes and put in some dried basil. Good with cheese sprinkled on top or also some sour cream.

Top Review by malt02

This was excellent! I upped the stew meat to 3 lbs and, preferring a little more zing, switched out the can of plum tomatoes for a can of Rotel Diced Tomatoes with Green Chilies and switched out the medium onion for a large. I added a can of red beans along with the black for a little more variety, plus an extra can of mexicorn whole kernel corn. I, too feel slow cook times are too lengthy, and reduced the cook time to 5 hours and 20 minutes (no browning the meat ahead, either). <br/><br/>My husband loved this dish. Simple and very flavorful.

Ingredients Nutrition

  • 453.59 g stew meat
  • 793.78 g canprogresso whole peeled tomatoes with basil, undrained
  • 1 medium onion, chopped
  • 4.92 ml chili powder
  • 35.43 g envelope taco seasoning mix
  • 425.24 g canprogresso black beans, rinsed and drained
  • 311.84 g canwhole mexicorn whole kernel corn, drained

Directions

  1. Mix beef, tomatoes, onion and chili powder in 3 1/2-to 4-quart slow cooker.
  2. Cover and cook on low heat setting about 9 hours or until beef is tender.
  3. Stir in taco seaoning mix with wire whisk.
  4. Stir in beans and corn.
  5. Cover and cook on high heat setting 15-30 min or until thickened.
  6. Oven Directions (ready in 2 hrs.):.
  7. Heat oven to 350°F Mix beef, tomatoes, onion and chili powder in 4-qt.
  8. Dutch oven.
  9. Cover and bake 1 1/2 hours, stirring once.
  10. Stir in taco seasoning mix with wire whisk.
  11. Stir in beans and corn.
  12. Cover and bake 30 minute.

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