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    You are in: Home / Recipes / Slow Cooker Southwest Beef Stew Recipe
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    Slow Cooker Southwest Beef Stew

    Average Rating:

    3 Total Reviews

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    • on March 03, 2014

      This was excellent! I upped the stew meat to 3 lbs and, preferring a little more zing, switched out the can of plum tomatoes for a can of Rotel Diced Tomatoes with Green Chilies and switched out the medium onion for a large. I added a can of red beans along with the black for a little more variety, plus an extra can of mexicorn whole kernel corn. I, too feel slow cook times are too lengthy, and reduced the cook time to 5 hours and 20 minutes (no browning the meat ahead, either). <br/><br/>My husband loved this dish. Simple and very flavorful.

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    • on September 29, 2009

      This got mixed reviews at my house. I was the only one that liked it. I followed the recipe as written other then I used crushed tomatoes and minced onions instead of a whole onion. This reminded me of taco soup with stew meat instead of ground beef. Also I had 1.5 pounds of stew meat so just used it all. I will freeze the rest and use for future lunches. I also cooked this on the stove top. Next time I would shred the meat, I'm not a fan of huge chunks of meat.

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    • on March 14, 2005

      This was wonderful, although I must admit that I cooked it quite differently than the recipe called for. Since I feel that crockpots often overcook meats, I decided to try for a faster version of this recipe. After sauteing the onions, I browned the beef in a large saucepan, and then just "dumped" all of the ingrediants in. I brought it to a boil, then simmered it for about 45 mins, and it turned out great! The ingrediants make for a wonderful chile-like stew, and it can be cooked a variety of ways, depending upon your needs for the day, which is a big plus! Definitely a keeper!

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    Nutritional Facts for Slow Cooker Southwest Beef Stew

    Serving Size: 1 (244 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 374.9
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 7.2 g
    Cholesterol 60.7 mg
    Sodium 59.2 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 7.3 g
    Sugars 0.9 g
    Protein 24.1 g

    The following items or measurements are not included:

    tomatoes with basil


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