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    You are in: Home / Recipes / Slow Cooker Snack Mix Recipe
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    Slow Cooker Snack Mix

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 01, 2008

      This was a great recipe. I made modifications based on what i had in the pantry & to increase the fiber intake: 4 cups wheat cereal, 4 cups multigrain cheerios, 1.5 cups of bran cereal (stick/twig variety), 1 cup dry roasted peanuts, handful shelled sunflower seeds. I didn't have seasoning salt so i used garlic salt instead. I received rave reviews from everyone who tasted. I used a wide slotted scooper to filter the crumbs out of the mix, as i packaged it in cone shaped cello bags

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    • on December 30, 2007

      MsSally was right about this easily been adaptable to any type of snack combo. It kinda reminds me of the ChexMix you can buy/make. I do like the added parmesan cheese you don't see in alot of the other recipes. I also omitted the celery salt and I didn't have pretzel stick so used mini-braids. I especially liked it while it was still warm from the crock-pot which I might add was also a welcome change from using my big ol roaster for such recipes. Thanks Lvs!!

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    • on May 07, 2007

      I've never made snack mix this way, but this is the new way from now on. This recipe can easily be adapted for other flavore of snack mix. DH and DD loved this version. I omitted the celery salt.

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    Nutritional Facts for Slow Cooker Snack Mix

    Serving Size: 1 (627 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 969.2
    Calories from Fat 678
    Total Fat 75.4 g
    Saturated Fat 18.6 g
    Cholesterol 43.6 mg
    Sodium 1373.7 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 14.0 g
    Sugars 6.6 g
    Protein 33.4 g

    The following items or measurements are not included:

    crispy wheat cereal squares

    celery salt

    seasoning salt

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