Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

The recipe says 8 servings, but this would serve at least twice 12 -- unless people eat more than one. They got quite sloppy in the slow cooker and I ended up taking the lid off to simmer them for an hour or so to thicken them up. They sure tasted good though, so the recipe is a keeper for me.

Ingredients Nutrition


  1. Brown meat and onions 6-8 minutes and drain.
  2. Transfer mixture to slow cooker and stir in remaining ingredients.
  3. Cover and cook in slow cooker on low 6-7 hours.