Slow Cooker Sloppy Joes

READY IN: 4hrs 25mins
Recipe by Juenessa

This recipe is courtesy of Southern Living Magazine, April 2007.

Top Review by Chef Petunia

This has to be the best homemade joe recipe I've made or ever had and I have made many different recipes before. This is a keeper and one I will probably use all of the time. DH loved them also. Oh and I used the stove-top method of cooking them.

Ingredients Nutrition


  1. Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink.
  2. Drain well.
  3. Place beef mixture in a 4 1/2-qt. slow cooker.
  4. Stir in tomato sauce and next 9 ingredients.
  5. Cover and cook on HIGH 4 hours.
  6. Serve on hamburger buns.
  7. Note: To freeze leftover Sloppy Joe mixture, let cool completely.
  8. Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer.
  9. Freeze up to 1 month.
  10. Thaw overnight in the fridge, or defrost in the microwave.

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