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    You are in: Home / Recipes / Slow Cooker Sloppy Joes Recipe
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    Slow Cooker Sloppy Joes

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    Juenessa's Note:

    This recipe is courtesy of Southern Living Magazine, April 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink.
    2. 2
      Drain well.
    3. 3
      Place beef mixture in a 4 1/2-qt. slow cooker.
    4. 4
      Stir in tomato sauce and next 9 ingredients.
    5. 5
      Cover and cook on HIGH 4 hours.
    6. 6
      Serve on hamburger buns.
    7. 7
      Note: To freeze leftover Sloppy Joe mixture, let cool completely.
    8. 8
      Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer.
    9. 9
      Freeze up to 1 month.
    10. 10
      Thaw overnight in the fridge, or defrost in the microwave.

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    Ratings & Reviews:

    • on February 12, 2008

      55

      This has to be the best homemade joe recipe I've made or ever had and I have made many different recipes before. This is a keeper and one I will probably use all of the time. DH loved them also. Oh and I used the stove-top method of cooking them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007

      55

      These were delicious sloppy Joes! I have never made sloppy Joes with sausage before but it really eenhanced the flavor of these! I think next time I will use a hot sausage to give them a little more kick. My family really enjoyed these!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Sloppy Joes

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 517.0
     
    Calories from Fat 232
    44%
    Total Fat 25.7 g
    39%
    Saturated Fat 8.9 g
    44%
    Cholesterol 96.1 mg
    32%
    Sodium 1132.8 mg
    47%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 14.8 g
    59%
    Protein 31.0 g
    62%

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