Slow Cooker Shrimp & Sausage Jambalaya

READY IN: 8hrs 30mins
Recipe by MA HIKER

This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is!

Top Review by Emilie S.

This is not even close to a recipe for jambalaya! It's more like a shrimp creole. FYI -- jambalaya is a rice dish, i.e., it's rice cooked with stuff so that the flavors of the stuff become part of the rice. Jambalaya is NOT stewed stuff served over rice. Do your culinary research, please. That being said, this does sound like a tasty recipe.

Ingredients Nutrition

Directions

  1. Mix all ingredients except shrimp and rice in a large slow cooker.
  2. Cover and cook on low setting 7 to 8 hours (or high for 3 to 4 hours).
  3. Stir in shrimp. Cover and cook on high heat about 1/2 hour or until shrimp are pink and firm.
  4. Serve with rice.

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