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1/1 Photo of Slow Cooker Shrimp & Sausage Jambalaya
This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is!
Units: US | Metric
Serving Size: 1 (319 g)
Servings Per Recipe: 6
The following items or measurements are not included: