Slow Cooker Shrimp & Sausage Jambalaya

Total Time
8hrs 30mins
30 mins
8 hrs

This is very easy and wonderful to come home to after a long day at work. Even after cooking for 8 hours the vegetables are crisp and tasty. I use 1 tablespoon bayou blast (emeril) instead of red pepper sauce and turkey kielbasa for the sausage. I cook my rice in a rice-cooker. My teenagers say it is the best meal that I make. What an easy & tasty dinner this is!

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  1. Mix all ingredients except shrimp and rice in a large slow cooker.
  2. Cover and cook on low setting 7 to 8 hours (or high for 3 to 4 hours).
  3. Stir in shrimp. Cover and cook on high heat about 1/2 hour or until shrimp are pink and firm.
  4. Serve with rice.