Slow-Cooker Short Ribs Sandwich
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 lbs beef short ribs
- 1 medium onion, halved, cut into wedges
- 1 1⁄2 cups red wine or 1 1/2 cups nonalcoholic red wine
- 3 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 4 crusty hard rolls, split
-
SAUCE
- 3⁄4 cup sour cream
- 3 tablespoons prepared horseradish
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
directions
- Place ribs in slow cooker; top with onion wedges.
- Combine wine, garlic, Worcestershire sauce and 1 tsp salt in small bowl; pour over ribs. Cover and cook on low 9-12 hours or until meat is very tender and falls away from bones.
- Meanwhile, combine all sauce ingredients in small bowl. Cover and refrigerate.
- With tongs or slotted spoon, place ribs and onions in shallw pan; remove bones and fat.
- Slice or pull meat apart. Moisten meat mixture with cooking juices as desired. Discard remaining cooking juices or reserve for another use.
- Place meat in rolls; top with sauce.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...