Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow-Cooker Short Ribs Sandwich Recipe
    Lost? Site Map

    Slow-Cooker Short Ribs Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vseward (Chef~V)'s Note:

    Ribs are perfect for the slow cooker because the longer you cook them, the more tender they become. Here's a quick recipe to tempt your taste buds, served with it's own condiment. Time does not include slow cooking. I will prepare this in my slow cooker the night before, plop in the cooker the next day and forget about it. Voila, dinner is ready in 10 minutes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Place ribs in slow cooker; top with onion wedges.
    2. 2
      Combine wine, garlic, Worcestershire sauce and 1 tsp salt in small bowl; pour over ribs. Cover and cook on low 9-12 hours or until meat is very tender and falls away from bones.
    3. 3
      Meanwhile, combine all sauce ingredients in small bowl. Cover and refrigerate.
    4. 4
      With tongs or slotted spoon, place ribs and onions in shallw pan; remove bones and fat.
    5. 5
      Slice or pull meat apart. Moisten meat mixture with cooking juices as desired. Discard remaining cooking juices or reserve for another use.
    6. 6
      Place meat in rolls; top with sauce.

    Ratings & Reviews:

    • on July 07, 2008

      55

      very very delicious, this was absolutely the best sandwich i have had in ages. I USED RED WINE, AND BOY IT BOUHJT OUT THE FLAVOR. A DEFINATELY WINNER !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Slow-Cooker Short Ribs Sandwich

    Serving Size: 1 (461 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1419.7
     
    Calories from Fat 1055
    74%
    Total Fat 117.2 g
    180%
    Saturated Fat 51.6 g
    258%
    Cholesterol 242.4 mg
    80%
    Sodium 909.0 mg
    37%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.8 g
    19%
    Protein 48.6 g
    97%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites