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    You are in: Home / Recipes / Slow Cooker Short Ribs in Beer Recipe
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    Slow Cooker Short Ribs in Beer

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Wineaux's Note:

    Whew! I think I checked all 87 short ribs recipes to be sure this one isn't posted, so here it is! The original recipe came in a microwave cookbook that came with the oven, but using the slow cooker suits me better right now, so I've been making it that way. Sounds really unusual, but is totally good! Serve in a soup bowl with cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dump everything except corn in the slow cooker and set on high until the mixture gets hot. If it's early in the day and you are going to have the ribs for dinner, turn the slow cooker down to low and forget it until you're ready to plate it up. Add the corn to allow it to cook slightly.
    2. 2
      Serve over corn bread or bake refrigerated corn sticks to go along side.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Short Ribs in Beer

    Serving Size: 1 (736 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1668.5
     
    Calories from Fat 1299
    77%
    Total Fat 144.3 g
    222%
    Saturated Fat 62.6 g
    313%
    Cholesterol 301.6 mg
    100%
    Sodium 1476.0 mg
    61%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.8 g
    27%
    Protein 62.0 g
    124%

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