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6 hrs 30 mins
This is a wonderful slow cooker recipe for this type of meat, which tends to be pretty fatty. You might want to trim the fat before you brown the ribs. I didn't do that last time and I ended up cutting off a significant amount of fat off the ribs before I could serve them. But boy, are they yummy! Again, credit to the OrderingDisorder blog.
Units: US | Metric
Serving Size: 1 (31 g)
Servings Per Recipe: 6
The following items or measurements are not included: