Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

When I want to save the stovetop or oven on thanksgiving, I will make this awesome stuffing in my slow-cooker.

Ingredients Nutrition

Directions

  1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, carrots and parsley in butter, stirring frequently.
  2. Cook sausage and drain fat, set aside.
  3. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper.
  4. Pour in enough broth to moisten, and mix in eggs. Add sliced olives.
  5. Transfer mixture to slow cooker, and cover.
  6. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Reviews

(1)
Most Helpful

This was a bit of work but tasted nice. I especially took a liking to the black olives. Will try this again in the future just to make sure I didn't "mess" up when I made it. Reviewed for "Went to Market" tag.

A Good Thing October 24, 2007

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