Slow Cooker Sausage and Spaghetti Dinner
- Put all ingredients except spaghetti and cheese into slow cooker. Cover, and cook on low for seven to eight hours. Add a little more water if sauce gets too thick. One half hour before serving, bring a large pot of water to boil and add salt. Cook spaghetti according to package instructions.
- While spaghetti is cooking, remove any oil that has accumulated on top of the sauce with a spoon and discard. Remove sausages pieces from the slow cooker and cut them into thirds. Ladle the sauce over the cooked pasta in a large bowl. Arrange sausage pieces on top. Have grated Parmesan cheese on the table for sprinkling. Serve with a green salad and garlic bread.