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    You are in: Home / Recipes / Slow Cooker Sausage and Sauce Recipe
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    Slow Cooker Sausage and Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 21, 2008

      I made this yesterday and it is a recipe I will use often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2005

      I was going to post this recipe too, but I am glad I checked first! I have been making this for a long time. I normally use 2 or 3 green peppers and 1 large onion, and I use just a plain spaghetti sauce (not chunky) and I add some garlic and Italian seasonings to it. I let the sausages cook in the sauce all day, then about an hour or so before we eat I add the veggies, since we prefer ours to still have some crunch to them when we eat. We eat this on rolls. Very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2005

      Very good sauce which we had over spaghetti. I added a good sprinkling of Italian seasoningand 1 jar (that the spagetti sacue came in) of water. Next time I won't use as much water. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2005

      Jellyko you did it again... this was so easy and good.!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Slow Cooker Sausage and Sauce

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.8
     
    Calories from Fat 432
    64%
    Total Fat 48.0 g
    73%
    Saturated Fat 16.7 g
    83%
    Cholesterol 96.6 mg
    32%
    Sodium 2414.5 mg
    100%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.7 g
    46%
    Protein 33.9 g
    67%

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