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I made this yesterday and it is a recipe I will use often.

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lucy4174 January 21, 2008

I was going to post this recipe too, but I am glad I checked first! I have been making this for a long time. I normally use 2 or 3 green peppers and 1 large onion, and I use just a plain spaghetti sauce (not chunky) and I add some garlic and Italian seasonings to it. I let the sausages cook in the sauce all day, then about an hour or so before we eat I add the veggies, since we prefer ours to still have some crunch to them when we eat. We eat this on rolls. Very yummy!

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Carolyn2003 June 13, 2005

Very good sauce which we had over spaghetti. I added a good sprinkling of Italian seasoningand 1 jar (that the spagetti sacue came in) of water. Next time I won't use as much water. Thanks for sharing!

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ellie_ February 15, 2005

Jellyko you did it again... this was so easy and good.!

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gwalkey66 February 01, 2005
Slow Cooker Sausage and Sauce