- 8 Italian sausages or 8 kielbasa
- 26 ounces favorite spaghetti sauce
- 1 green bell pepper, thinly sliced
- 1 small onion, sliced
Directions See How It's Made
- combine all into slow cooker and cook on low 5-6 hours.
- Serve on rolls, rice or noodles.
- Note: another delicious option is to take 2-3 fully cooked chorizo sausages, remove casing and crumble into sauce for a spicier mexican pasta sauce -- is wonderful!