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this is my original recipe I also posted it on allrecipes. I came up with this just to make something quick but is now a regular in the winter. Serve on rolls or over rice or noodles.
- combine all into slow cooker and cook on low 5-6 hours.
- Serve on rolls, rice or noodles.
- Note: another delicious option is to take 2-3 fully cooked chorizo sausages, remove casing and crumble into sauce for a spicier mexican pasta sauce -- is wonderful!