Slow Cooker Sausage and Peppers

Be the first to review
READY IN: 4hrs 15mins
Recipe by bshemyshua

I received this recipe in a weekly email that I've been getting from McCormick's website. I made this one day when I didn't want to spend a lot of time with last minute preparations for our Sunday meal. Italian sausage(sweet or hot) gives so much hardiness to a meal that there seems to be little reason to serve much else. We had this over spaghetti, but it could also be made for a super bowl party, and served from the crock spooned into rolls or buns. Hope you enjoy this as much as we have.

Ingredients Nutrition


  1. Place all ingredients in a slow cooker, toss to coat everything.
  2. Cook 8 hours on low OR 4 hours on high.
  3. Serve or cooked pasta or spoon into rolls or long buns. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a