Slow Cooker Sausage and Kale Stew
- Ready In:
- 5hrs 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 3 lbs ekrich beef sausages, Kielbasa is a tolerable substitute
- 6 potatoes
- 1 whole onion, chopped
- 1 (28 ounce) can diced tomatoes with juice
- 1 (8 ounce) can tomato paste
- 3 teaspoons minced garlic
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 cups water
- 1 tablespoon mexican chicken bouillon
- 1 bunch kale, coarsely chopped
- 6 tablespoons butter
- 1⁄2 cup milk
directions
- Slice 1/2 the sausage in 1/2" rounds.
- Slice the other 1/2 of the sausage lengthwise and then slice in 1/2:lengths or quarter it, if you want it thicker.
- Dump everything but the milk and butter in a slow cooker starting with the liquids.
- Cover and cook on high about 5 hours stir occasionally after the kale wilts.
- Remove the potatoes and mash them with butter and milk and garlic if you want.
- Adjust the salt & pepper and liquid if necessary.
- Serve with the mashed potatoes on top.
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RECIPE SUBMITTED BY
Dave Clements
Ojo Caliente, New Mexico
I always barbecued and camp cooked but now that I am retired and my wife is disabled I do almost all the cooking. My preference is for recipes that are fairly simple with over the top results.
And most important I still ride my 1940 Indian!!