Recipe by Norelllaura1
My father always made this in the fall and all he had to do was mention he was cooking it and we would all be there invited or not. Can't get any simpler with only 4 ingredients.
Top Review by craigstrang
I'm not sure if it was the caraway seeds or the apple, but it took away the bitterness that I really love, so I pulled half of the sauerkraut from the crock and put a new batch in the pot halfway through the cook time. At that point that pork tenderloin was just falling apart. can't wait to enjoy this!
- 2 lbs sauerkraut
- 2 lbs pork tenderloin
- 1⁄4 cup caraway seed
- 4 garlic cloves, mashed
- 1 sliced green apple (if you like it a little less sour you can add the apple)