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    You are in: Home / Recipes / Slow Cooker Sauerkraut and Pork Tenderloin Recipe
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    Slow Cooker Sauerkraut and Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 3 mins

    3 mins

    5 hrs

    Norelllaura1's Note:

    My father always made this in the fall and all he had to do was mention he was cooking it and we would all be there invited or not. Can't get any simpler with only 4 ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional

    • 1 sliced green apple (if you like it a little less sour you can add the apple)

    Directions:

    1. 1
      Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
    2. 2
      place pork tenderloin on top and cover with lid.
    3. 3
      Cook on low for 9 hours or on high for 5.
    4. 4
      Serve with mashed potatoes and enjoy.

    Ratings & Reviews:

    • on December 31, 2010

      I'm not sure if it was the caraway seeds or the apple, but it took away the bitterness that I really love, so I pulled half of the sauerkraut from the crock and put a new batch in the pot halfway through the cook time. At that point that pork tenderloin was just falling apart. can't wait to enjoy this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2010

      55

      This was simply delicious, we really enjoyed it. Our sauerkraut burned a little on the edge due to a lack of liquid but the majority of it was great. We added apple which added a nice sweetness and I'd add more next time. I served with boiled buttered carrots. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      55

      We had this for new years. Great recipe, I used 1/4 cup of the caraway seeds and subbed applesauce for the green apple. I also added hot dogs for the last 15 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Slow Cooker Sauerkraut and Pork Tenderloin

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 81
    30%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 99.7 mg
    33%
    Sodium 1075.7 mg
    44%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 6.1 g
    24%
    Sugars 5.1 g
    20%
    Protein 33.5 g
    67%

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