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    You are in: Home / Recipes / Slow Cooker Salsa Chicken Recipe
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    Slow Cooker Salsa Chicken

    1/1 Photo of Slow Cooker Salsa Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Jazz Lover's Note:

    This is a really simple recipe and I usually have all of the ingredients on hand.

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    Units: US | Metric


    1. 1
      Place chicken in slow cooker and sprinkle with taco seasoning.
    2. 2
      Pour salsa and soup over chicken.
    3. 3
      Cook on low 6-8 hours.
    4. 4
      Remove from heat and stir in sour cream.
    5. 5
      Serve over rice.

    Ratings & Reviews:

    • on July 20, 2014

      Great recipe! Added some fresh lime juice. SO easy to make!

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    • on October 05, 2013


      Made this the other night for dinner even though I thought it sounded absolutely disgusting. I'm glad I did, because we loved it. I threw 3 frozen chicken breasts in the crockpot, a can of cream of chicken soup because that's what I had. A cup of salsa and 2 TBS of taco seasoning. I skipped the sour cream. Turned the crockpot on high for about 3 hrs because they were frozen, and then turned it down to low for another 2 hrs or so. When it was done, I shredded it, wrapped it in tortillas, covered it with some of the sauce and some cheddar and threw it in the oven for a few minutes to melt the cheese. I was so amazed at how good it was that I've already given the recipe to my mom, daughter and daughter in law!

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    • on March 14, 2011


      Great recipe. I did not have as much chicken and it was a bit runnier. I fixed up a dish of dirty rice to go along with it. Those whom I fed it to, piled the chicken and dirty rice on top of the tortillas I made. They added some salsa on top and declared what a great meal it was. I will make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Slow Cooker Salsa Chicken

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.5
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 2.9 g
    Cholesterol 87.3 mg
    Sodium 1252.5 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 2.7 g
    Sugars 3.6 g
    Protein 26.9 g

    The following items or measurements are not included:

    low-fat cream of chicken soup

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