Prep 5 mins
Cook 8 hrs
This is a really simple recipe and I usually have all of the ingredients on hand.
- 4 boneless skinless chicken breasts
- 1 cup salsa
- 1 (1 1/4 ounce) package taco seasoning
- 1 (10 1/2 ounce) can low-fat cream of chicken soup
- 1⁄2 cup reduced-fat sour cream
- Place chicken in slow cooker and sprinkle with taco seasoning.
- Pour salsa and soup over chicken.
- Cook on low 6-8 hours.
- Remove from heat and stir in sour cream.
- Serve over rice.
Great recipe! Added some fresh lime juice. SO easy to make!
Made this the other night for dinner even though I thought it sounded absolutely disgusting. I'm glad I did, because we loved it. I threw 3 frozen chicken breasts in the crockpot, a can of cream of chicken soup because that's what I had. A cup of salsa and 2 TBS of taco seasoning. I skipped the sour cream. Turned the crockpot on high for about 3 hrs because they were frozen, and then turned it down to low for another 2 hrs or so. When it was done, I shredded it, wrapped it in tortillas, covered it with some of the sauce and some cheddar and threw it in the oven for a few minutes to melt the cheese. I was so amazed at how good it was that I've already given the recipe to my mom, daughter and daughter in law!
Great recipe. I did not have as much chicken and it was a bit runnier. I fixed up a dish of dirty rice to go along with it. Those whom I fed it to, piled the chicken and dirty rice on top of the tortillas I made. They added some salsa on top and declared what a great meal it was. I will make this one again.