Slow Cooker Salsa Chicken

Jazz Lover's Note:

This is a really simple recipe and I usually have all of the ingredients on hand.

• Total Time: 8 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts
• 1 cup salsa
• 1 (1 1/4 ounce) package taco seasoning
• 1 (10 1/2 ounce) can low-fat cream of chicken soup
• 1/2 cup reduced-fat sour cream

Directions:

1. Place chicken in slow cooker and sprinkle with taco seasoning.
2. Pour salsa and soup over chicken.
3. Cook on low 6-8 hours.
4. Remove from heat and stir in sour cream.
5. Serve over rice.

Reviews

[number12]

Great recipe. I did not have as much chicken and it was a bit runnier. I fixed up a dish of dirty rice to go along with it. Those whom I fed it to, piled the chicken and dirty rice on top of the tortillas I made. They added some salsa on top and declared what a great meal it was. I will make this one again.

[**Mandy**]

I wanted something simple for a Sunday night dinner & this fit the bill perfectly. I used diced chicken and made as directed, once cooked through, I roilled the mixture in tortillas, topped with the extra sauce & cheese and baked for a little while. Delicious!

[Chef shapeweaver ©]

I made this on 8/25/08 for the "Crockpot Cooking Challenge 2008" in the Cooking Photo Forum. Since there was just my SO and myself,only three very large chicken breast halves were used.(One for each of us,and a leftover for my lunch )I did however keep the amount of the rest of the ingredients the same.For the taco seasoning, Mucho Gusto Taco Seasoning Mix was used and it worked out just fine for this recipe.I forgot to add the sour cream,but did add it to my serving after plating it.And since SO is doing low-carb,the rice was omitted.This was a pretty good tasting dish.I bet this would be very good shredded and rolled in tortillas.Thanks for posting and,"Keep Smiling :)"