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    You are in: Home / Recipes / Slow Cooker Salmon Chowder Recipe
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    Slow Cooker Salmon Chowder

    Slow Cooker Salmon Chowder. Photo by Chef #1802677219

    1/2 Photos of Slow Cooker Salmon Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    yogiclarebear's Note:

    Easy and healthy salmon chowder in the slow cooker. Feel free to kick up the veggies, just be sure to add extra broth or water to compensate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In slow cooker, combine onion, celery, carrots, chicken broth, and rice.
    2. 2
      Cook for about 4-5 hours on LOW.
    3. 3
      When the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted.
    4. 4
      Add the salmon, spices, and ¼ cup water. Stir. Cook about 10-20 more minutes on high, stirring occasionally.

    Ratings & Reviews:

    • on December 12, 2009

      55

      This is great! I used 3/4 c celery, 1/2 c carrots, 1/4 c onion. I used elftover baked salmon and 4c broth instead of 3, and left out the rice. Added black pepper and garlic powder and some leeks, and the insides of a leftover baked potato, and 1/4 c canned corn. FANTASTIC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      This was Heaven and so easy. My daughter loved it too! I had to use 1/2 TB dried Dill & 14 oz canned Salmon.I put all ingredients except the salmon and cream cheese in first. Turned out LOVELY!! Thanks Again! We will make this often :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007

      55

      This was very good! It took only 4 hours for the vegetables to cook. The only change I made was to use only 1 tsp. of dill in this (I used dried; if you use fresh, 1 tb may be a good amount). I left out the salt, because my broth was salty enough on its own. Thanks for posting; this was a nice use for canned salmon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Slow Cooker Salmon Chowder

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 45
    18%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 45.9 mg
    15%
    Sodium 1214.0 mg
    50%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.5 g
    26%
    Protein 28.9 g
    57%

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