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    You are in: Home / Recipes / Slow Cooker Salisbury Steak Recipe
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    Slow Cooker Salisbury Steak

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    cle0369's Note:

    A very easy way to use ground beef and make it a little more heathly. Makes a nice gravy. Altered from a recipe on Allrecipes to make it more me friendly.

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    Ingredients:

    Serves: 6

    Yield:

    Patties

    Units: US | Metric

    • 2 lbs lean ground beef
    • 1/2 cup minced onion
    • 1/2 cup seasoned bread crumbs
    • 1/4 cup all-purpose flour
    • 4 tablespoons vegetable oil
    • 2 (10 3/4 ounce) cans condensed Healthy Request cream of mushroom soup
    • 1 (7/8 ounce) packet dry reduced-sodium brown gravy mix
    • 1 (10 3/4 ounce) can French onion soup
    • 1/4 cup water (this is how much I use b or c I like a thicker gravy)

    Directions:

    1. 1
      In a large bowl, mix together the ground beef,, onions, and bread crumbs,using your hands. Shape into 6 patties.
    2. 2
      Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

    Ratings & Reviews:

    • on May 07, 2014

      45

      I made half the recipe for DH and I used that amount to make two Salisbury Steak's (we like them kind of big). The gravy was very tasty. Since the meat was already cooked I shortened the crock pot time to 2.5 hrs. The patties were fine but I did need to simmer the gravy mix for 5 to 8 mind to smooth it out. Next time I wouldn't cook the meat totally done before putting it in the pot. Made for PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Salisbury Steak

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.1
     
    Calories from Fat 230
    53%
    Total Fat 25.5 g
    39%
    Saturated Fat 7.5 g
    37%
    Cholesterol 98.3 mg
    32%
    Sodium 679.9 mg
    28%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.6 g
    10%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    Healthy Request cream of mushroom soup

    reduced-sodium brown gravy mix

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