Slow Cooker Salisbury Steak

READY IN: 5hrs 20mins
Recipe by DrGaellon

Adapted from a recipe by TESSLYNN at

Top Review by kellychris

We loved this!! and SO EASY!! I added more brown gravy mix and parsley to the meat. My gravy did cook and stick to the crockpot- I just added more water and cooked about 30 more minutes. Made for BB Tag.

Ingredients Nutrition

  • 2 lbs 90% lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 12 cup Italian seasoned breadcrumbs
  • 14 cup milk
  • 14 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 (10 3/4 ounce) canscondensed low-sodium cream of mushroom soup
  • 1 (1 ounce) packetdry au jus mix
  • 34 cup water


  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Stack browned patties in the slow cooker. In a medium bowl, mix together the cream of mushroom soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until well done.

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