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    You are in: Home / Recipes / Slow Cooker Salisbury Steak Recipe
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    Slow Cooker Salisbury Steak

    Slow Cooker Salisbury Steak. Photo by kellychris

    1/1 Photo of Slow Cooker Salisbury Steak

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    DrGaellon's Note:

    Adapted from a recipe by TESSLYNN at allrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs 90% lean ground beef
    • 1 (1 ounce) envelope dry onion soup mix
    • 1/2 cup Italian seasoned breadcrumbs
    • 1/4 cup milk
    • 1/4 cup all-purpose flour
    • 2 tablespoons vegetable oil
    • 2 (10 3/4 ounce) cans condensed low-sodium cream of mushroom soup
    • 1 (1 ounce) packet dry au jus mix
    • 3/4 cup water

    Directions:

    1. 1
      In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
    2. 2
      Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Stack browned patties in the slow cooker. In a medium bowl, mix together the cream of mushroom soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until well done.

    Ratings & Reviews:

    • on May 05, 2011

      55

      We loved this!! and SO EASY!! I added more brown gravy mix and parsley to the meat. My gravy did cook and stick to the crockpot- I just added more water and cooked about 30 more minutes. Made for BB Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Salisbury Steak

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.5
     
    Calories from Fat 153
    45%
    Total Fat 17.1 g
    26%
    Saturated Fat 5.8 g
    28%
    Cholesterol 77.2 mg
    25%
    Sodium 1198.3 mg
    49%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    8%
    Protein 25.9 g
    51%

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