Wonderful recipe. I used cream of mushroom soup instead of the cream of chicken. I also added in a can of sliced mushrooms and half of an onion, sliced thinly, at the beginning of cooking. The steaks were very tender, the gravy was absolutely delicious. I didn't think it too salty at all. This recipe will become part of my repertoire. Thanks for sharing.
This was a very good dinner. I followed the ingredients for the patties, except that I didn't flour or fry them. I also followed the suggestion of 556271 and added some cooking wine and Worcestershire sauce (along with garlic) to the gravy. I couldn't find au jus mix, so I just used the canned stuff. The biggest difference is that I completely forgot to put this in the crock pot, so instead of panicking, I formed the patties, put them in a glass baking dish, poured the gravy over top and baked at 350 for 40 minutes. They were awesome! I even used ground turkey instead of beef and the whole family inhaled them. I think the only thing that I will change next time is that I will try to find some low-sodium soup to cut the saltiness a bit. Still delish! Thanks for posting!
Such a wonderful comfort food. My family devoured this dish. I followed the directions as above and didn't find it salty at all. I'm very picky about too much salt, too!
I made this recipe according to the directions, but did find it a bit salty and not enough gravy so I gave it four stars. Since I like mushrooms, I added a can of low sodium cream of mushroom soup, 8 oz. package of sautéed button mushrooms and an extra 1/2 Cup water. Came out perfectly.
This is wonderful! So easy to fix and my boys were literally licking their plates. The gravy is divine.
This was really good. I didn't have any au jus, so used brown gravy mix. I added a few small potatoes, which was a mistake as they didn't get done in the 5 hours. Next time I'll make mashed potatoes and serve the gravy over them. Yum.
try using low sodium soup
Made as directed and it was delicious. I will definitely be making this again.
We really like this recipe. I've made it several times exactly as it is written. Only one problem for me - it seems really salty. So, if you can find a way to cut down on the salty taste, let me know.