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    You are in: Home / Recipes / Slow Cooker Salisbury Steak Recipe
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    Slow Cooker Salisbury Steak

    Slow Cooker Salisbury Steak. Photo by Lynn in MA

    1/1 Photo of Slow Cooker Salisbury Steak

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Chef #212718's Note:

    I got this recipe from and it is delicious! I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. You won't be dissapointed.

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    Units: US | Metric

    • 2 lbs ground beef
    • 1 (1 ounce) envelope dry onion soup mix
    • 1/2 cup Italian seasoned breadcrumbs
    • 1/4 cup milk
    • 1/4 cup all-purpose flour
    • 2 tablespoons vegetable oil
    • 2 (10 3/4 ounce) cans condensed cream of chicken soup
    • 1 (1 ounce) packet au jus mix
    • 3/4 cup water


    1. 1
      In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
    2. 2
      Heat the oil in a large skillet over medium-high heat.
    3. 3
      Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet.
    4. 4
      Place browned patties into the slow cooker stacking alternately like a pyramid.
    5. 5
      In a medium bowl, mix together the cream of chicken soup, au jus mix and water. Pour over the meat.
    6. 6
      Cook on the Low setting for 4 or 5 hours until ground beef is well done.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 02, 2014


      Wonderful recipe. I used cream of mushroom soup instead of the cream of chicken. I also added in a can of sliced mushrooms and half of an onion, sliced thinly, at the beginning of cooking. The steaks were very tender, the gravy was absolutely delicious. I didn't think it too salty at all. This recipe will become part of my repertoire. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2012


      This was a very good dinner. I followed the ingredients for the patties, except that I didn't flour or fry them. I also followed the suggestion of 556271 and added some cooking wine and Worcestershire sauce (along with garlic) to the gravy. I couldn't find au jus mix, so I just used the canned stuff. The biggest difference is that I completely forgot to put this in the crock pot, so instead of panicking, I formed the patties, put them in a glass baking dish, poured the gravy over top and baked at 350 for 40 minutes. They were awesome! I even used ground turkey instead of beef and the whole family inhaled them. I think the only thing that I will change next time is that I will try to find some low-sodium soup to cut the saltiness a bit. Still delish! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2012


      Such a wonderful comfort food. My family devoured this dish. I followed the directions as above and didn't find it salty at all. I'm very picky about too much salt, too!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Slow Cooker Salisbury Steak

    Serving Size: 1 (241 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.7
    Calories from Fat 233
    Total Fat 25.8 g
    Saturated Fat 8.7 g
    Cholesterol 84.4 mg
    Sodium 1441.3 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 25.2 g

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