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    You are in: Home / Recipes / Slow Cooker Rustic Chicken Stew Recipe
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    Slow Cooker Rustic Chicken Stew

    Slow Cooker Rustic Chicken Stew. Photo by stormylee

    1/1 Photo of Slow Cooker Rustic Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 5 ingredients in the crockery pot.
    2. 2
      Stir in the next 5 ingredients.
    3. 3
      Cover and cook on LOW until the chicken is done and the vegetables are tender, 7-9 hrs.
    4. 4
      or on HIGH 4-6 hrs.
    5. 5
      Stir in the peas and cook until they are done, 15 to 30 minutes.
    6. 6
      (Note: Baby carrots make a quick and easy substitute for the 1" thick carrot slices).

    Ratings & Reviews:

    • on January 12, 2012

      45

      This was so easy and very good! Loved the thyme in this. Instead of celery seeds I used a bit of minced celery, and I also made this on the stovetop, simmering (covered) for about an hour in all. Made for a lovely dinner, thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      45

      This was very good! Mine was more like a chicken soup than a stew. I did not have onions, so could not use any. Also used baby carrots. I also omitted the mushrooms. The only thing I did not like was the fat that I had to keep skimming off the top. Any suggestions for that? Other than that, it was a great soup, and even better the next day! Will def. make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      35

      The flavor was really good, but I should have used more chicken broth - lacked a little bit of umf!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Slow Cooker Rustic Chicken Stew

    Serving Size: 1 (388 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.9
     
    Calories from Fat 34
    13%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 72.6 mg
    24%
    Sodium 574.0 mg
    23%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.4 g
    17%
    Protein 29.3 g
    58%

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