This was so easy and very good! Loved the thyme in this. Instead of celery seeds I used a bit of minced celery, and I also made this on the stovetop, simmering (covered) for about an hour in all. Made for a lovely dinner, thank you for sharing!
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This was very good! Mine was more like a chicken soup than a stew. I did not have onions, so could not use any. Also used baby carrots. I also omitted the mushrooms.
The only thing I did not like was the fat that I had to keep skimming off the top. Any suggestions for that? Other than that, it was a great soup, and even better the next day! Will def. make again!
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The flavor was really good, but I should have used more chicken broth - lacked a little bit of umf!
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This was easy, fast and tasty. I had only bouillon in my pantry, and it ended up more like a soup. But the seasonings were perfect! I didn't defrost my chicken, so therefore put in whole chicken breasts, then cut them up after they cooked. It worked well. Thanks, Audrey!
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This was surprisingly awesome! No onions but threw in 2 quartered shallots and 3 smashed garlic cloves. Everything else was exactly to the recipe. Cooked on high for 4 1/2 hours and the house smelled yummy. Served with crusty bread and went back for seconds! :-D
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I was a bit concerned this might be bland, but it wasn't at all. Great flavor and very satisfying-Dh asked for seconds. I made half the recipe and cooked it 5 hours on high in the crock pot. Didn't and wouldn't change a thing.
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