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This was so easy and very good! Loved the thyme in this. Instead of celery seeds I used a bit of minced celery, and I also made this on the stovetop, simmering (covered) for about an hour in all. Made for a lovely dinner, thank you for sharing!

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stormylee January 12, 2012

This was very good! Mine was more like a chicken soup than a stew. I did not have onions, so could not use any. Also used baby carrots. I also omitted the mushrooms. The only thing I did not like was the fat that I had to keep skimming off the top. Any suggestions for that? Other than that, it was a great soup, and even better the next day! Will def. make again!

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Mom_Of_Three January 30, 2010

The flavor was really good, but I should have used more chicken broth - lacked a little bit of umf!

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murray.lindsey February 13, 2008

This was easy, fast and tasty. I had only bouillon in my pantry, and it ended up more like a soup. But the seasonings were perfect! I didn't defrost my chicken, so therefore put in whole chicken breasts, then cut them up after they cooked. It worked well. Thanks, Audrey!

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HeatherDiane January 15, 2006

This was surprisingly awesome! No onions but threw in 2 quartered shallots and 3 smashed garlic cloves. Everything else was exactly to the recipe. Cooked on high for 4 1/2 hours and the house smelled yummy. Served with crusty bread and went back for seconds! :-D

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Meridien January 13, 2006

I was a bit concerned this might be bland, but it wasn't at all. Great flavor and very satisfying-Dh asked for seconds. I made half the recipe and cooked it 5 hours on high in the crock pot. Didn't and wouldn't change a thing.

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sugarpea January 16, 2004
Slow Cooker Rustic Chicken Stew