Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Rustic Chicken Stew Recipe
    Lost? Site Map

    Slow Cooker Rustic Chicken Stew

    Slow Cooker Rustic Chicken Stew. Photo by stormylee

    1/1 Photo of Slow Cooker Rustic Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the first 5 ingredients in the crockery pot.
    2. 2
      Stir in the next 5 ingredients.
    3. 3
      Cover and cook on LOW until the chicken is done and the vegetables are tender, 7-9 hrs.
    4. 4
      or on HIGH 4-6 hrs.
    5. 5
      Stir in the peas and cook until they are done, 15 to 30 minutes.
    6. 6
      (Note: Baby carrots make a quick and easy substitute for the 1" thick carrot slices).

    Ratings & Reviews:

    • on January 12, 2012


      This was so easy and very good! Loved the thyme in this. Instead of celery seeds I used a bit of minced celery, and I also made this on the stovetop, simmering (covered) for about an hour in all. Made for a lovely dinner, thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010


      This was very good! Mine was more like a chicken soup than a stew. I did not have onions, so could not use any. Also used baby carrots. I also omitted the mushrooms. The only thing I did not like was the fat that I had to keep skimming off the top. Any suggestions for that? Other than that, it was a great soup, and even better the next day! Will def. make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008


      The flavor was really good, but I should have used more chicken broth - lacked a little bit of umf!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Slow Cooker Rustic Chicken Stew

    Serving Size: 1 (388 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.9
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 0.7 g
    Cholesterol 72.6 mg
    Sodium 574.0 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 4.4 g
    Sugars 4.4 g
    Protein 29.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes