Slow Cooker Rustic Chicken Stew

Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

Ingredients Nutrition


  1. Combine the first 5 ingredients in the crockery pot.
  2. Stir in the next 5 ingredients.
  3. Cover and cook on LOW until the chicken is done and the vegetables are tender, 7-9 hrs.
  4. or on HIGH 4-6 hrs.
  5. Stir in the peas and cook until they are done, 15 to 30 minutes.
  6. (Note: Baby carrots make a quick and easy substitute for the 1" thick carrot slices).
Most Helpful

This was so easy and very good! Loved the thyme in this. Instead of celery seeds I used a bit of minced celery, and I also made this on the stovetop, simmering (covered) for about an hour in all. Made for a lovely dinner, thank you for sharing!

stormylee January 12, 2012

This was very good! Mine was more like a chicken soup than a stew. I did not have onions, so could not use any. Also used baby carrots. I also omitted the mushrooms. The only thing I did not like was the fat that I had to keep skimming off the top. Any suggestions for that? Other than that, it was a great soup, and even better the next day! Will def. make again!

Mom_Of_Three January 30, 2010

The flavor was really good, but I should have used more chicken broth - lacked a little bit of umf!

murray.lindsey February 13, 2008