Slow Cooker Rotisserie Style Memphis Chicken

READY IN: 5hrs 10mins
Sageca
Recipe by Sageca

This recipe is really worth trying; we loved it! I made a gravy using the drippings from the chicken mixed with powdered chicken gravy mix. This chicken is just perfect for Recipe Chicken on a Bun

Top Review by Zaprudrr

I've made this several times now and it's always a huge hit. I get sooo many compliments when I do this for company. Sometimes I crisp the skin in the oven before serving...I find the cooking time too long though so I cut that down. It's moist and falls off the bone and makes a very flavorful gravy. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Roll aluminum foil into balls and add to bottom of your crockpot.
  2. Rinse and pat dry whole chicken, then rub dry ingredients all over the chicken, be sure to rub some inside the cavity as well.
  3. Set chicken on top of foil balls and set slowcooker to high and cook for 8 hours;this is for a 4-5 pound. I cooked mine; 3 pounds for 5 hours.
  4. Cooking time depends on the size of your chicken.
  5. Remove chicken and set aside.
  6. Mix chicken drippings with powdered chicken gravy mix for an excellent sauce.

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