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this was such a popular gift! everyone that i gave this to raved about the lovely color and then the intense, fresh taste of the oil. so easy to do yet the finished product looked and tasted like it was very complicated.

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luckycloud29 December 24, 2003

a very quick way to make an intense, herbal-flavoured oil. I used this oil a lot on bruschetta and tomato salads. Thanks Mirj.

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evelyn/athens September 11, 2003

I am not going to rate, since I might have done something wrong. Didn't taste good. I used a very mild oil, still, didn't "infuse" it much. Any idea what I might have done wrong?

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MrsK February 10, 2010
Slow Cooker Rosemary or Basil Infused Oil