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this was such a popular gift! everyone that i gave this to raved about the lovely color and then the intense, fresh taste of the oil. so easy to do yet the finished product looked and tasted like it was very complicated.
a very quick way to make an intense, herbal-flavoured oil. I used this oil a lot on bruschetta and tomato salads. Thanks Mirj.
I am not going to rate, since I might have done something wrong. Didn't taste good. I used a very mild oil, still, didn't "infuse" it much. Any idea what I might have done wrong?