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    You are in: Home / Recipes / Slow Cooker Rosemary or Basil Infused Oil Recipe
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    Slow Cooker Rosemary or Basil Infused Oil

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Mirj's Note:

    This is from the wonderful Lora Brody. Makes a fantastic hostess gift.

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    Units: US | Metric


    1. 1
      Place the oil and the rosemary (or basil) in the insert of the slow cooker.
    2. 2
      Cook on high, uncovered, for 1 1/2 to 2 hours, then turn the cooker off.
    3. 3
      Allow the oil to cool for about 20 minutes, and then pour it through a sieve lined with a clean paper towel or paper coffee filter into a metal bowl.
    4. 4
      When the oil is completely cool, transfer it to a clean glass jar, cover and refrigerate for up to 1 month; after that the flavor may fade.
    5. 5
      The oil may cloud under refrigeration, but it will become clear again at room temperature.

    Ratings & Reviews:

    • on December 24, 2003


      this was such a popular gift! everyone that i gave this to raved about the lovely color and then the intense, fresh taste of the oil. so easy to do yet the finished product looked and tasted like it was very complicated.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2003


      a very quick way to make an intense, herbal-flavoured oil. I used this oil a lot on bruschetta and tomato salads. Thanks Mirj.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      I am not going to rate, since I might have done something wrong. Didn't taste good. I used a very mild oil, still, didn't "infuse" it much. Any idea what I might have done wrong?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Rosemary or Basil Infused Oil

    Serving Size: 1 (223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1918.5
    Calories from Fat 1947
    Total Fat 216.4 g
    Saturated Fat 30.0 g
    Cholesterol 0.0 mg
    Sodium 6.1 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.9 g
    Sugars 0.0 g
    Protein 0.2 g

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