Slow Cooker Ropa Vieja

"This is a recipe from Food Network and is very close to an authentic Cuban recipe. I serve it with tostones and steamed rice. I use a 4 ounce can of green chiles instead of the bell peppers."
 
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Ready In:
8hrs 15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Combine tomatoes, ketchup, vinegar, garlic, cumin, jalapenos and 3/4 teaspoons salt in a 5-6 quart slow cooked.
  • Add the steak, peppers, and onions and toss to coat.
  • Cook and cook on low, undisturbed for 8 hours.
  • Uncover and skim off any excess fat.
  • Coarsely shredd the meat with 2 forks, then stir in olives and.
  • brine.
  • Serve over rice.

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