Slow Cooker Ropa Vieja
- Ready In:
- 8hrs 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 15 ounces crushed tomatoes
- 3 tablespoons ketchup
- 1 tablespoon cider vinegar
- 2 garlic cloves, minced
- 1 1⁄2 teaspoons ground cumin
- 1 jalapeno pepper, thinly sliced (with seeds)
- kosher salt
- 1 1⁄2 lbs skirt steaks or 1 1/2 lbs flank steaks, sliced 1/2 inch thick
- 2 bell peppers, sliced 1/2 inch thick (1 red, 1 green)
- 1 small onion, thinly sliced
- 3 tablespoons pimento stuffed green onions, chopped
- 1 tablespoon olive brine (I use more)
- cooked white rice, for serving
directions
- Combine tomatoes, ketchup, vinegar, garlic, cumin, jalapenos and 3/4 teaspoons salt in a 5-6 quart slow cooked.
- Add the steak, peppers, and onions and toss to coat.
- Cook and cook on low, undisturbed for 8 hours.
- Uncover and skim off any excess fat.
- Coarsely shredd the meat with 2 forks, then stir in olives and.
- brine.
- Serve over rice.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania