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    You are in: Home / Recipes / Slow Cooker Roast Beef With Red Wine Recipe
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    Slow Cooker Roast Beef With Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    internetnut's Note:

    This is a stick to your ribs recipe. Serve it with mashed potatoes or over egg noodles. Each serving is 1 1/3 cup. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate beef in wine in resealable plastic bag in refrigerator up to 24 hours, turning bag occasionally.
    2. 2
      Drain beef; reserve marinade. Pat beef dry. Heat slow cooker to high. Add consomme, onions and mushrooms.
    3. 3
      Cook bacon in large skillet over medium heat 3-5 minutes or until browned. Drain on paper towels, reserving drippings in skillet. Add bacon to slow cooker.
    4. 4
      Combine flour, pepper, onion powder and garlic powder in large bag. Add beef; shake to coat. Remove beef; reserve flour mixture.
    5. 5
      Cook beef in bacon drippings in batches over medium-high heat 3-5 minutes until browned on all sides. Place in slow cooker.
    6. 6
      Add reserved flour mixture to drippings in skillet; cook and stir over medium heat 1 minute. Add 1 cup of the reserved marinade; bring to a boil, stirring to scrape up any browned bits from bottom of skillet. Pour into slow cooker.
    7. 7
      Add remaining marinade and thyme to slow cooker. Cook over low heat 7-9 hours or until beef is tender. Remove beef and vegetables. Pour liquid into large skillet; boil over high heat 3 minutes or until slightly thickened. Pour over beef and vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Roast Beef With Red Wine

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.0
     
    Calories from Fat 159
    36%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.2 g
    36%
    Cholesterol 133.8 mg
    44%
    Sodium 886.1 mg
    36%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 46.2 g
    92%

    The following items or measurements are not included:

    frozen pearl onions

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