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This is a stick to your ribs recipe. Serve it with mashed potatoes or over egg noodles. Each serving is 1 1/3 cup. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 6
The following items or measurements are not included:
frozen pearl onions