1/2 Photos of Slow Cooker Roast Beef Stroganoff
6 hrs 5 mins
This is a great way to use up leftover roast beef, which I have to do a lot because I can't seem to get the hang of cooking for two.
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- 1Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.
- 2Cook egg noodles according to package directions and drain well.
- 3Ladle meat and mushroom mixture over noodles and stir in sour cream.
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Nutritional Facts for Slow Cooker Roast Beef Stroganoff
Serving Size: 1 (152 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 158.9
- Calories from Fat 66
- Total Fat 7.4 g
- Saturated Fat 3.0 g
- Cholesterol 20.6 mg
- Sodium 851.2 mg
- Total Carbohydrate 17.5 g
- Dietary Fiber 0.9 g
- Sugars 2.2 g
- Protein 3.8 g
The following items or measurements are not included: