Slow Cooker Roast Beef Stroganoff

Total Time
6hrs 5mins
5 mins
6 hrs

This is a great way to use up leftover roast beef, which I have to do a lot because I can't seem to get the hang of cooking for two.

Skip to Next Recipe


  • 2 cups diced cooked beef
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 -2 cup fresh mushrooms, sliced
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 tablespoon sherry wine
  • 1 cup water
  • 12 cup sour cream
  • 2 cups egg noodles


  1. Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.
  2. Cook egg noodles according to package directions and drain well.
  3. Ladle meat and mushroom mixture over noodles and stir in sour cream.