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    You are in: Home / Recipes / Slow Cooker Roast Beef Stroganoff Recipe
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    Slow Cooker Roast Beef Stroganoff

    Slow Cooker Roast Beef Stroganoff. Photo by Hippie2MARS

    1/2 Photos of Slow Cooker Roast Beef Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Hippie2MARS's Note:

    This is a great way to use up leftover roast beef, which I have to do a lot because I can't seem to get the hang of cooking for two.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups diced cooked beef
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 -2 cup fresh mushrooms, sliced
    • 1 (1 1/4 ounce) envelope onion soup mix
    • 1 tablespoon sherry wine
    • 1 cup water
    • 1/2 cup sour cream
    • 2 cups egg noodles

    Directions:

    1. 1
      Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.
    2. 2
      Cook egg noodles according to package directions and drain well.
    3. 3
      Ladle meat and mushroom mixture over noodles and stir in sour cream.

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    Ratings & Reviews:

    • on August 31, 2012

      45

      Sounds like a GREAT recipe for using up leftovers!!! I just would probably do some sauteed onions instead of the mix, just for health reasons~~~Thanks for posting!! ;~))

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Roast Beef Stroganoff

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 66
    41%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 20.6 mg
    6%
    Sodium 851.2 mg
    35%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    9%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    cooked beef

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