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    You are in: Home / Recipes / Slow Cooker Roast Beef Recipe
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    Slow Cooker Roast Beef

    Slow Cooker Roast Beef. Photo by Marney

    1/2 Photos of Slow Cooker Roast Beef

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    MnM's Mom's Note:

    Quick and easy. The gravy is awesome!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up onion and place on bottom of slow cooker.
    2. 2
      Brown roast in olive oil on all sides.
    3. 3
      Rub roast all over with Knorr Herb Sauce Mix and place on top of onion.
    4. 4
      Spread the 2 cans of soup onto roast.
    5. 5
      Cook 7-8 hours on low.
    6. 6
      The last hour add 8oz pkg of fresh mushrooms.

    Ratings & Reviews:

    • on March 10, 2009

      55

      Really good and really easy. The only thing I changed was the sauce mix. I couldn't find the one listed so I used one that was just rosemary and garlic. The gravy is awesome. Made for alphabet soup tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Roast Beef

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1947.6
     
    Calories from Fat 1194
    61%
    Total Fat 132.7 g
    204%
    Saturated Fat 48.8 g
    244%
    Cholesterol 523.9 mg
    174%
    Sodium 1738.2 mg
    72%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.2 g
    25%
    Protein 157.8 g
    315%

    The following items or measurements are not included:

    sirloin tip roast

    red wine with rosemary and garlic sauce mix

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