Slow Cooker Rice Pudding

READY IN: 3hrs 1min
Recipe by Moyni

Nice plain rice pudding - done in about 3hrs with just a couple of stirs (so not suitable to leave overnight or while you are out). I love to serve this warm with a big dollop of stewed apple or roasted rhubarb. This isn't very very sweet - if you like it sweeter you could add another 1/2 cup of sugar or so.

Top Review by Jill Johnston

A bit too sweet for my taste but that's easy to fix next time ... and there will be a next time. I warmed the milk and used Arborio (short grain) rice.


  1. Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).
  2. Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.
  3. Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.
  4. Serve hot, warm or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a