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    You are in: Home / Recipes / Slow Cooker Rice Pudding Recipe
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    Slow Cooker Rice Pudding

    Slow Cooker Rice Pudding. Photo by flyingfarleyfan

    1/1 Photo of Slow Cooker Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 1 min

    1 min

    3 hrs

    Moyni's Note:

    Nice plain rice pudding - done in about 3hrs with just a couple of stirs (so not suitable to leave overnight or while you are out). I love to serve this warm with a big dollop of stewed apple or roasted rhubarb. This isn't very very sweet - if you like it sweeter you could add another 1/2 cup of sugar or so.

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    Units: US | Metric


    1. 1
      Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).
    2. 2
      Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.
    3. 3
      Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.
    4. 4
      Serve hot, warm or cold.

    Ratings & Reviews:

    • on November 25, 2013


      A bit too sweet for my taste but that's easy to fix next time ... and there will be a next time. I warmed the milk and used Arborio (short grain) rice.

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    • on November 17, 2013


      Very yummy and super easy! Thank you! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Rice Pudding

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.7
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.2 g
    Cholesterol 3.2 mg
    Sodium 96.7 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 0.0 g
    Sugars 16.6 g
    Protein 6.4 g

    The following items or measurements are not included:

    pudding rice

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