Total Time
50mins
Prep 5 mins
Cook 45 mins

My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.

Ingredients Nutrition

Directions

  1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Most Helpful

Deliiiiiiiiiiiiicious! I used canned corn beef and cooked on low for 1 hour and 15 minutes. Stirred twice during cooking. This dip was so so good! I didn't have crackers at home, so I tried it with toasted bread. Yummy!! Will make it again. Thanks for sharing!

SharonChen January 09, 2015

made this dip for ladies night out at our local vfw and everyone loved it. Great recipe.

Kim H. October 08, 2015

We made this recipe to share at Thanksgiving dinner. It has been decided, it is a new-found tradition!
Deeeee-lish!!

bafoodie06 November 22, 2012