Prep 5 mins
Cook 45 mins
My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Deliiiiiiiiiiiiicious! I used canned corn beef and cooked on low for 1 hour and 15 minutes. Stirred twice during cooking. This dip was so so good! I didn't have crackers at home, so I tried it with toasted bread. Yummy!! Will make it again. Thanks for sharing!
We made this recipe to share at Thanksgiving dinner. It has been decided, it is a new-found tradition!
Great recipe. Made exactly as listed and was a big hit at the holiday party, would not change a thing. Started with crockpot on high for about 30 min and then turned down to low until it had all been eaten up, very easy.