Slow Cooker Reuben Dip

seesko's Note:

My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 12

• 1 (16 ounce) jar sauerkraut, drained
• 1 (8 ounce) package cream cheese, softened
• 2 cups shredded swiss cheese
• 2 cups shredded cooked corned beef
• 1/4 cup thousand island dressing

Directions:

1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Reviews

[bafoodie06]

We made this recipe to share at Thanksgiving dinner. It has been decided, it is a new-found tradition!
Deeeee-lish!!

[Bow]

Great recipe. Made exactly as listed and was a big hit at the holiday party, would not change a thing. Started with crockpot on high for about 30 min and then turned down to low until it had all been eaten up, very easy.

[2Bleu]

Simple to make and packed with yummy reuben flavor, the family really enjoyed this a lot!