Slow Cooker Red Wine Stew

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Super easy and beyond delicious. Lean yet tender chuck roast, hearty potatoes, mouth-watering mushrooms, all in an aromatic, creamy red wine broth. I'm in college, so this is easy and affordable: few ingredients, loads of flavor. Served well over mashed potatoes.

Ingredients Nutrition

Directions

  1. Grease slow cooker bowl with olive oil.
  2. Season roast with salt and pepper. Lay inside the slow cooker.
  3. Throw in onions, potatoes, and mushrooms, in that order.
  4. In a separate medium bowl, whisk together soups, water, wine, and soup mix. Pour over the roast and vegetables.
  5. Cover with lid and slow cook on low for 6-8 hours.
  6. Break up the meat with two forks when cooked and serve over a dollop of mashed potatoes.

Reviews

(2)
Most Helpful

Mmm good!

BL834 February 01, 2010

Thanks for a great recipe. It was real quick and very easy and real tasty! Have made this dish twice now... once with the potatoes and once without. Lots of sauce can be mopped up with bread or mashed potatoes.

SaggitariusJill March 02, 2008

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