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    You are in: Home / Recipes / Slow Cooker Red Wine Stew Recipe
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    Slow Cooker Red Wine Stew

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    JessEntrekin's Note:

    Super easy and beyond delicious. Lean yet tender chuck roast, hearty potatoes, mouth-watering mushrooms, all in an aromatic, creamy red wine broth. I'm in college, so this is easy and affordable: few ingredients, loads of flavor. Served well over mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease slow cooker bowl with olive oil.
    2. 2
      Season roast with salt and pepper. Lay inside the slow cooker.
    3. 3
      Throw in onions, potatoes, and mushrooms, in that order.
    4. 4
      In a separate medium bowl, whisk together soups, water, wine, and soup mix. Pour over the roast and vegetables.
    5. 5
      Cover with lid and slow cook on low for 6-8 hours.
    6. 6
      Break up the meat with two forks when cooked and serve over a dollop of mashed potatoes.

    Ratings & Reviews:

    • on February 01, 2010

      45

      Mmm good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      55

      Thanks for a great recipe. It was real quick and very easy and real tasty! Have made this dish twice now... once with the potatoes and once without. Lots of sauce can be mopped up with bread or mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Red Wine Stew

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.5
     
    Calories from Fat 275
    53%
    Total Fat 30.5 g
    47%
    Saturated Fat 10.7 g
    53%
    Cholesterol 82.5 mg
    27%
    Sodium 1841.6 mg
    76%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.3 g
    17%
    Protein 25.4 g
    50%

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