Slow Cooker Red Lentil Dahl
photo by lyngold054
- Ready In:
- 8hrs 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 473.18 ml dried red lentils, rinsed & sorted
- 3-4 garlic cloves, minced
- 14.79-29.58 ml fresh ginger, finely chopped
- 283.49 g package frozen spinach
- 14.79 ml curry powder (to taste)
- 4.92 ml ground cumin (to taste)
- 4.92 ml ground coriander (to taste)
- 4.92 ml yellow mustard seeds (to taste)
- red pepper flakes (to taste)
- ground cinnamon (to taste)
- 946.36 ml low sodium vegetable broth
- water, as needed
directions
- toss it all in there and cook on low 6-8 hours. check water level a few times to make sure lentils don't burn, add water if needed.
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Reviews
-
I made this on th e stove top on my lowest burner using a heat diffuser. It cooked beautifully with no watching or worrying within an hour. I was concerned the spices might taste a bit raw with not being fried gently in a little oild first, and maybe they do a little bit, but this wins heaps of points for being such a quick, tasty and straightforward recipe that I would make again any time. Thank you o much for posting what's sure to become a favourite!