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I made this on th e stove top on my lowest burner using a heat diffuser. It cooked beautifully with no watching or worrying within an hour. I was concerned the spices might taste a bit raw with not being fried gently in a little oild first, and maybe they do a little bit, but this wins heaps of points for being such a quick, tasty and straightforward recipe that I would make again any time. Thank you o much for posting what's sure to become a favourite!

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JustJanS October 14, 2010

I substituted the Coriander for Garam Masala & paired it with Chapatis (flatbread) stretching it to 12 half cup servings. Great tasty & healthy recipe!

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beaut-tree January 30, 2013

This was better than some of the dahls I've had at Indian restaurants! Quick and easy but tastes like you spent all day on it!

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Keee October 10, 2012
Slow Cooker Red Lentil Dahl