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    You are in: Home / Recipes / Slow Cooker Red Lentil Dahl Recipe
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    Slow Cooker Red Lentil Dahl

    Average Rating:

    3 Total Reviews

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    • on October 14, 2010

      I made this on th e stove top on my lowest burner using a heat diffuser. It cooked beautifully with no watching or worrying within an hour. I was concerned the spices might taste a bit raw with not being fried gently in a little oild first, and maybe they do a little bit, but this wins heaps of points for being such a quick, tasty and straightforward recipe that I would make again any time. Thank you o much for posting what's sure to become a favourite!

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    • on January 30, 2013

      I substituted the Coriander for Garam Masala & paired it with Chapatis (flatbread) stretching it to 12 half cup servings. Great tasty & healthy recipe!

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    • on October 10, 2012

      This was better than some of the dahls I've had at Indian restaurants! Quick and easy but tastes like you spent all day on it!

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    Nutritional Facts for Slow Cooker Red Lentil Dahl

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.0
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 66.0 mg
    Total Carbohydrate 63.5 g
    Dietary Fiber 32.4 g
    Sugars 2.5 g
    Protein 28.2 g

    The following items or measurements are not included:

    low sodium vegetable broth


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